Home Raised Highland Beef!

Our steers are raised on a diet of 85% grass hay and 15% grain, with no added hormones or steroids, and are handled humanely. We currently sell eighths, quarters, halves, wholes, handmade beef packages and other individual cuts.

Beef Prices

  • Eighth, Quarter, Half, Whole: $5/lb plus processing

  • $150-$200 beef package: 2 roasts. 2  ribeye steaks, 2 t-bone steaks, 8 lbs ground burger.* 

  • $75-$100 beef package: 2 t-bone steaks, 1 roast, 3 lbs ground beef.*

  • Check our Facebook page for more beef package specials!

*Beef packages are limited to what we have available. Prices may vary slightly depending on the weight of each cut. 

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Beef Cut Price List


Ribeye $18/lb

Porterhouse $18/lb

T-Bone $15/lb

Top Sirloin $11/lb

Tenderized Round Steak $6/lb


Why Highland Beef?

Scottish Highland beef is slow-maturing making it a premium beef which is lean, well marbled with low fat and cholesterol levels whilst remaining rich in protein and flavor, criteria increasingly demanded by today's market. 

A heavy coat insulates against a harsh climate and reduces the need to develop excess back fat. 

Recent studies in both North America and the UK have shown that Highland Beef is consistently much lower in fat content and cholesterol than other breeds. It is so lean that it compares with chicken and fish fat content. 
The marbling of the beef gives the same tenderness and tastiness as the other larger breeds.

Studies in the US have verified that Highland Beef is 38% lower in fat content and 4% lower in cholesterol than steaks from local supermarkets. 

The link below provides more in-depth information about the University of Glasgow Highland Beef Study and its results. The figure to the right is an just a sample of the results that were found during the study. 



Tri-Tip Roast $10/lb

Sirloin Tip Roast $8/lb

Chuck Roast $7/lb

Arm Roast $6/lb

Rump Roast $6/lb


Brisket $9.50/lb

Oxtail $8/lb

Stew Meat $7/lb

Ground Beef $6/lb

Soup Bones $4.75/lb

Heart & Liver $4/lb

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